Học Tiếng Anh Qua Bài Hát Có Phụ Đề: 神の右手のテーマ～チキンカリー篇～

==Kanji==
神の右手のテーマ～チキンカリー篇～

まずは鶏もも肉も　塩とターメリックで揉む
ヨーグルトに漬け込み　数時間寝かせる
クローブや黒コショウや　クミンなどの実を鍋に


刻みたまねぎ鍋に入れて　中火で炒める
やがて弱火にしたら　あめ色になるまで
ガーリックとジンジャーを加え　さらに炒めます
トマト入れたらじっくり　水分とばして

ああここからがこの右手正念場
カルダモン　コリアンダー　スパイス選んだら
大切な方の　幸せ笑顔
この胸に描きつつ　振りかけましょう

かぐわしいCURRY FLAVOR　立ち上ってきたら
寝かせていた鶏肉　ヨーグルトごと入れる
焦げないよう気をつけて　弱火でときどき混ぜて
肉に火が通ったなら　塩で仕上げして

ああもう一度ここで右手SHOW TIME
クローブやシナモンで　香りを加えます
もう食卓の前　お待ちかねでしょう
たっぷりと　よそいます　さあ召し上がれ

ああ食後の甘いマサラチャイも
スパイスが利いてます　安らぐ香りです
大切な方の　幸せ笑顔
NIGHT

==Eng Trans==

First I gently rub the chicken thigh meat with salt and turmeric;
I it in yogurt, and let it soak for several hours.
With some clove, black pepper, and cumin seeds in a saucepan,
I heat them ample oil, to extract the fragrance.

I put the chopped onion into the pan and stir-fry on medium fire;
when the color turns amber I'll switch to low fire.
Then, I add garlic and ginger, and stir-fry even more.
I also put some tomato and diligently remove all the internal water.

Ah, from this point it's my right hand's critical moment.
As soon as I've picked out cardamom, coriander, and other spices,
I sprinkle them into the pan, while sketching in my heart
the of happiness of my valuable guests.

Once the fragrant flavor has risen up,
I put in the entirety of the marinaded chicken and yogurt.
Without burning them even the slightest, I stir-fry on low fire;
as soon as heat has worked the meat, I'll finish with some salt.

Ah, once again, it's my right hand's show time.
I'll add some more fragrance with clove and cinnamon.
You probably can hardly wait any longer at your dining
I'll serve plenty to everyone. Now please enjoy your food.

Ah, the spice's even done its magic on
the after-meal sweet masala chai--what a calming scent!
As I burn into my heart the smiles happiness
of my valuable guests, I bid all of you another good night.