Học Tiếng Anh Qua Bài Hát Có Phụ Đề: 神の右手のテーマ～チキンカリー篇～

==Kanji==
神の右手のテーマ～チキンカリー篇～

まずは鶏もも肉も　塩とターメリックで揉む
ヨーグルトに漬け込み　数時間寝かせる
クローブや黒コショウや　クミンなどの実を鍋に
少し多めの油で熱し　香りづけ

刻みたまねぎ鍋に入れて　中火で炒める
やがて弱火にしたら　あめ色になるまで
ガーリックとジンジャーを加え　さらに炒めます
トマト入れたらじっくり　水分とばして


カルダモン　コリアンダー　スパイス選んだら
大切な方の　幸せ笑顔
この胸に描きつつ　振りかけましょう

かぐわしいCURRY FLAVOR　立ち上ってきたら
寝かせていた鶏肉　ヨーグルトごと入れる
焦げないよう気をつけて　弱火でときどき混ぜて


ああもう一度ここで右手SHOW TIME
クローブやシナモンで　香りを加えます
もう食卓の前　お待ちかねでしょう
たっぷりと　よそいます　さあ召し上がれ

ああ食後の甘いマサラチャイも
スパイスが利いてます　安らぐ香りです
大切な方の　幸せ笑顔
この胸に焼き付けて　今宵もGOOD NIGHT

==Eng Trans==

First I gently the chicken thigh meat with salt and turmeric;
I marinade it in yogurt, and let it soak for several hours.
With some clove, black pepper, and cumin seeds in a saucepan,
I heat them with ample oil, to extract the

I put the chopped onion into the pan and stir-fry on medium fire;
when the color turns amber I'll switch to low fire.
Then, I add garlic and ginger, and stir-fry even more.
I also put in some tomato and diligently remove the internal water.

Ah, from this point it's my right hand's critical moment.
As soon as I've picked out cardamom, coriander, and other spices,
I sprinkle them into the pan, while sketching in my heart
the of of my valuable guests.

Once the fragrant curry flavor has risen up,
I put in the entirety of the marinaded chicken and yogurt.
Without burning them even the slightest, I stir-fry on low fire;
soon as heat has worked through the meat, I'll finish with some salt.

Ah, once again, it's my right hand's show time.
I'll add some more fragrance with clove and cinnamon.
You probably can hardly wait any longer at your dining table.
I'll plenty to everyone. Now please enjoy your food.

Ah, the spice's even done its magic on
the after-meal sweet masala chai--what a calming scent!
As I burn into my heart smiles of happiness
of my valuable guests, I bid all of you another good night.